The sauce thickens up nice and perfectly coats the chicken & broccoli & that literally just happens naturally as it cooks.

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

Once hot, stir-fry the broccoli ... Add the chicken to the pan and cook for a further 5 minutes, until browned and just cooked through. Remove the chicken and broccoli from the frying pan with ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

When the oil is hot, add the garlic and stir-fry until it's fragrant. Add the minced chicken to the wok and stir-fry, breaking up the clumps of meat with the spatula. Stir-fry until the meat loses ...

In this recipe, all the traditional stir-fry ingredients ... carrots and broccoli florets in a medium bowl. Add 2 tablespoons olive oil and stir to coat vegetables. Place marinated chicken ...

Beef and broccoli stir-fry - Quick and easy minced beef stir fry with plenty of veg and protein for your little one. Pasta with tomato and ricotta sauce - A delicious tomato and cheese sauce that's a ...

ChatGPT ingredients: Chicken thighs or breasts, lemon, olive oil, quinoa, fresh spinach. ChatGPT instructions: Season chicken ...