In a bowl mix butter, paprika ... Bake the chicken at 220 degrees C for 1 hour. 4. Baste it from time to time with its juices. 5. Remove the chicken from the tin. Mix the residue juices in the ...

Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika ... Stir in the sour cream and the remaining parsley.

Chicken fajita wraps combine everything we love about fajitas into a burrito style wrap that the whole family will cheer for.

The recipe makes use of chicken thighs, which are more forgiving ... and finished off in a rich sauce flavored with mustard, ...

3. Add the chicken broth and whisk until smooth. Add the sour cream, 1 cup of Mexican blend cheese, cumin, paprika, chili powder and diced green chiles. Stir to combine and melt the cheese.

Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika ... Stir in the sour cream and the remaining parsley.