Transfer the chicken to a serving platter. Spoon some of the remaining chimichurri over the chicken and serve the rest in a small bowl on the side. To make the chimchurri Combine the dried oregano, ...
I thumbed through Julia Turshen’’s newest cookbook “What Goes With What” (Flatiron Books) and found a recipe ... Add chicken and carrots, and season with salt, garlic powder, and paprika.
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