If you’re a fan of the bright, tangy flavors of chicken piccata but love the ease of meatballs, this Chicken Piccata Meatballs recipe is a must-try! Combining the zesty lemon, capers ...

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

Tangy, zesty and rich, these chicken piccata meatballs conjure up everything that's good about the classic dish, but in a ...

This recipe for a lighter type of meatball uses olive oil and lemon to harness the classic Italian American flavors of chicken piccata.

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Related story Giada De Laurentiis Just Turned Chicken Piccata Into Meatballs & They’re the Perfect Appetizer She starts by bringing about six cups of chicken stock to a boil, and adding in a bay ...

Season 4 chicken cutlets with salt and pepper, dust with flour, and saute in 2 Tbsp. oil, 2-3 minutes on one side, flip and then saute 1-2 minutes with the pan covered. Transfer the cutlets to a ...

Set aside. To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil. Season the chicken with salt and pepper. Cook the chicken for 2 minutes on each side ...