Get ready for the ultimate “cheap & lazy meal” that delivers serious comfort and flavor with almost no effort! This Easy ...

Hey everyone, Jason Griffith here! When those busy weeknights roll around and you’re craving something warm, hearty, and ...

In a big soup pot, heat the butter over medium-high heat until foamy. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the flour, reduce the heat to medium, and cook ...

Preparation. Step 1. Preheat oven to 400°. Melt 3 Tbsp. unsalted butter in a medium Dutch oven or other heavy pot over medium-high heat. Sprinkle 3 Tbsp. all-purpose flour over and cook, whisking ...

Try chicken mushroom, or a clam chowder pot pie. A can of soup has always been one serving for me, but you can store leftovers in the fridge for up to three days, and reheat it in the microwave or ...

Add the chicken, peas and onions and simmer uncovered for 5 minutes. Remove from heat. Remove the Parmesan rind and add the remaining ¼ cup sherry and the parsley.

All-purpose flour, for dusting. 1 sheet of frozen puff pastry, such as Pepperidge Farm, defrosted (see note) 1 extra-large egg beaten with 1 tablespoon heavy cream, for egg wash ...

Garten’s chicken pot pie soup recipe was featured in her Modern Comfort Food cookbook. In the introduction, she shared, “There are many foods that are universally comforting. I think we can ...

Step 10. Set aside 1 Tbsp. cream.Add remaining cream, reserved chicken, 10 oz. peas, and 1½ tsp. salt and bring to a simmer. Taste and adjust for seasoning. Cook, tossing occasionally, until ...