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Recipe: Top a chicken pot pie with crispy potato slices and you have winter comfort food at its best
1. Adjust an oven rack to the upper third of the oven. Set the oven at 400 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a large soup pot or Dutch oven, place the chicken breasts, skin ...
1. Choose the right potato. When it comes to chicken pot pie potatoes, you'll want a potato that can hold up to a generous amount of filling. Russets are my go-to here because they're large and ...
Cover the pot and cook the chicken for about 10 – 12 minutes or until the chicken is cooked through. Do not over cook, as the chicken will dry out. Sauté mushrooms with a small amount of butter.
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What to serve with Chicken Pot Pie! - MSNA chicken pot pie meal is one of those meals that scream fall is here when it’s on the dinner table. With such a filling dish for the main dish, it can be hard to feel think of what to serve ...
Chicken can be whole, diced, or sliced depending on preference. Take chicken stock and reduce by half, i.e. 1 gallon would be reduced down to 1/2 gallon. This is done to produce a rich chicken ...
Preheat oven to 400°F. Heat oil in a 10-inch cast iron skillet over medium until shimmering. Add onion, carrots, and potatoes; cook, stirring frequently, over medium until carrots and potatoes ...
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