Cover the pot and cook the chicken for about 10 – 12 minutes or until the chicken is cooked through. Do not over cook, as the chicken will dry out. Sauté mushrooms with a small amount of butter.

1. Choose the right potato. When it comes to chicken pot pie potatoes, you'll want a potato that can hold up to a generous amount of filling. Russets are my go-to here because they're large and ...

A chicken pot pie meal is one of those meals that scream fall is here when it’s on the dinner table. With such a filling dish for the main dish, it can be hard to feel think of what to serve ...

1. Adjust an oven rack to the upper third of the oven. Set the oven at 400 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a large soup pot or Dutch oven, place the chicken breasts, skin ...

Not all chicken pot pies are comforting—chain restaurants totally miss the mark, while others serve up golden crusts and ...

Preparation 1. Preheat the oven to 375. 2. Pat the chicken breasts dry and sprinkle with salt and pepper. 3. Heat the butter and oil in an ovenproof 10- to 12-inch skillet or 4-quart sauté pan ...

Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff pastry, hearty vegetables, and tender protein. In this case, we have recipes for classic chicken, braised beef, meatless ...