Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Stir-frying is a beloved tradition in Chinese cooking, known for its quick cooking technique that preserves the natural ...

Skip the takeout! This chicken stir fry recipe makes a quick and easy family dinner. It’s perfect for busy weeknights.

With grocery prices on the rise, I like to be on the lookout for canned foods at Aldi. Canned foods ... make sticky glazes ...

The sauce thickens up nice and perfectly coats the chicken & broccoli & that literally just happens naturally as it cooks.

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

This delicious Chicken and Steak Stir Fry is made with tender beef, juicy chicken, and fresh veggies bathed in a flavorful ...

This 5-spice chicken and broccoli stir fry is a quick and flavorful dish that combines tender chicken, crisp broccoli, and crunchy cashews in a savory sauce. This easy-to-prepare, unique dish ...

Try Chinese zucchini stir-fry with chicken! This zucchini recipe is one of the popular Chinese dishes. It is a delicious and ...

Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...