If you love Chinese takeout, we’re sure chicken with garlic sauce is one of the dishes you regularly see on the menu. It may even make a regular appearance on your receipt! Either way ...

If you're craving bold flavors with the right sweetness and heat, this Chinese sweet and spicy chicken is the perfect dish!

In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine ... Transfer chicken to a bowl and set aside. 5. Reheat the same wok, Put in another tablespoon of oil, add in ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken ... slice the garlic. Cut the spring onions into 4cm (1½in) lengths. In a small bowl, combine the soy sauce, rice ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Pasta puttanesca is a weeknight staple in our house, but it wasn’t until recently that I thought about using the flavors of puttanesca sauce — tomatoes, capers, garlic and parsley — in a completely ...

Transfer to a warmed dish. Carve the chicken into chunky pieces and serve with the sauce and colcannon. Squeeze the garlic out of its skin and spread on the bread just like butter.

Almond chicken with garlic sauce is a creamy chicken recipe made with almonds, fresh cream and other spices. It is a mild and perfectly seasoned recipe to try at home. In a grinder, add boneless ...

Chop the garlic on a chopping board ... burst some of the tomatoes to release some of their juices for the sauce. While the chicken cooks, bring a large saucepan of salted water to the boil ...

Regulars have their favorites at Chinese Szechuan. Shabino was quick to share his frequent selections: potstickers, Wor Won ...

Chopstick Chinese Restaurant offers traditional Chinese fare with vegetable, seafood, chicken, pork, beef and healthy dishes ...