Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

Chicken with leeks and lemons. Brillat-Savarin once said, “ Poultry is for the cook what canvas is for the painter.” I ...

You can generally assume your white meat will need a marinade because on it's own it rarely makes the best tasting meal. But ...

Colle Corviano Trebbiano d’Abruzzo 2022 (Abruzzo, Italy). The Mediterranean meets the Loire Valley in this light yellow, ...

3. Tannins and acid "Acid" is a term used to describe both red and white wines, and it refers to the sharp bite in the wine (much like you would experience with lemon juice or vinegar).

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw ... combine the cider vinegar with the water, white wine, vegetable oil, Worcestershire sauce ...

Whisk in mustard, silan, honey, lemon juice, salt ... Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes.

Three white wines ideal for early fall ... to stock up for casual dinners of seafood, roast chicken and anything with goat cheese. The wine echoes the minerality of the more expensive Sancerre ...