This creamy, saucy Coconut Chickpea Curry is the kind of quick and ... What kind of coconut milk is best in this recipe? For ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

Add the coconut milk and stock to the pot ... 30-35 minutes. (Taste a chickpea or two, not just the liquid, to make sure they have simmered long enough to taste as delicious as possible).

Add the coconut milk, cauliflower and the tin of chickpeas ... Squeeze in the juice from one or two lemon wedges, to taste. The curry shouldn’t need any salt. To serve, scatter with chilli ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

If you’ve got some coconut cream/milk, cream or cashew cream, stir a drizzle in now. Season with salt to taste. Garnish with coriander if you have some. o This curry keeps well in the fridge for ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Coconut chickpea curry with potatoes and spinach ... use full-fat canned coconut milk in this recipe. The big difference ...