Banza is pasta made primarily from chickpeas instead of traditional wheat flour ... Battier are such big fans of chickpea pasta that they chose to invest in the brand. Not to mention, Platinum ...

Trinidad and Tobago, baby! You’re probably wondering, What are doubles, anyway? Doubles are made of two flat and fluffy fritters, called bara, that are stuffed with a hot chickpea stew and ...

Sere along with some tomato ketchup or mint chutney. Ingredients in Besan ka Cheela Recipe: A simple and savory pancakes made with chickpea flour and mild spices like ajwain, methi leaves and chillies ...

Place in a food processor, add half of the chickpeas and all of the hummus and flour. Season with salt ... Season to taste. Divide the chickpea mixture into 8 portions. Roll each into a ball ...

A tagine is a dish and also a clay cooking vessel. As a vessel, it has a tall, cone-shaped or domed lid that very cleverly recirculates moisture. You can easily make one with a shallow skillet and ...

Chickpeas are filling, delicious, easy to cook and cheap, making them the perfect choice for students. See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...

Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to pour in the water, stirring constantly with a wooden ...