Hot chocolate and gajar ka halwa are popular winter treats, perfect for a sugar overload. Top with dried fruits for crunchy ...

About Besan ka Cheela Recipe: An Indian, savoury pancake that is made in almost every ... Ingredients in Besan ka Cheela Recipe: A simple and savory pancakes made with chickpea flour and mild spices ...

Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a ...

Paneer Pakora Paneer Pakora is a deep-fried Indian snack made from paneer, which is essentially chhena pressed into a firmer form. To make Paneer Pakora, cut the paneer into cubes, dip them in a ...

Chickpea flour sweets (besan ladoo). Credit: Tanvi Srivastava. This fragrant frozen dessert wins on several fronts – it’s a refreshing accompaniment for spicy food, it brings together a ...

Fritters known as pakoras in Indian cooking and, bhajis, another type of Indian fritter, are also made using chickpea flour batter. These crispy snacks are often served as appetizers. Vegetarian and ...

Combine the chickpea flour, ¼ cup melted ghee and ¼ cup milk and mix well until you have a grainy texture. Sift this mixture through a sieve to remove any large lumps.

Explore the most popular Diwali sweets enjoyed in New York City, including Kaju Katli, Gulab Jamun, Peda, and Mysore Pak.

Besan, also known as gram flour or chickpea flour, is a versatile ingredient with a rich culinary heritage. Originating from the Indian subcontinent ... From savory snacks to hearty mains and ...