Inspired by a dish served in Pakistan, Afghanistan and India called "dharan ji kadhi," our rendition studs the tender chickpea-flour dumplings with chiles and greens. Serve with naan to sop up the ...

Naan is served with both “dry” dishes ... Also known as besan, or chickpea flour, its most common use is for pakora and onion bhajis. In Gujarat, it’s used in dhokla: a savoury steamed ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Serve topped with freshly chopped cilantro and chiles plus rice and naan on the side if desired ... pakora (deep-fried okra coated with chickpea flour), or stuffed bhindi (okra stuffed with ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple ... this curry is vegan and gluten-free (except for naan, if you serve it with that), but isn’t all ...

Check seasoning and add the lemon zest and juice. Garnish with the coriander. Mix the flour, coconut and salt. Make a well in the middle and add the yoghurt and water. Mix to a dough (add a little ...

A sublime medley of main course dishes awaits, presented in the restaurant’s signature tiffin boxes with servings of garlic naan ... featuring a delightful chickpea flour and coconut confection ...

To make a heart-healthier flatbread, use a whole-grain pita or naan for the base, and serve it with a chickpea salad ... and it replaces white flour with almond meal–a nutrient-rich, grain ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...