You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter. For ...

One of the best things about a cookbook is when it has the power to transport you into the writer's kitchen. Over the years, headnotes that lead into recipes have gotten more intricate and inviting.

I wish this were a story about strolling through a picturesque market in Nice, France, where this is a classic dish. I would love to have encountered my first taste of socca served hot out of a pan ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

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This post originally appeared on Food52. I know: Waffles for dinner again. But look: If you finish your waffle, you can have dessert. Shortly after reading the inimitable Will It Waffle?—the answer is ...

I know it’s early to be making trend lists for 2012, but it seems everywhere I look lately I’m seeing socca, a French chickpea crepe. My friends haven’t waxed quite so eloquent, but they’ve been ...