You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Chickpea flour is used to make this savoury pancake from the south of France, and it's a great vegetarian meal served with a salad with a green goddess dressing. Credit: Mary Makes It Easy Place a ...

One of my friends always makes socca pancakes for her children and swears they love them. They spread them with guacamole or tapenade and roll them up like crepes. So I bought chickpea flour and tried ...

Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter. For ...

1. Preheat the oven to 450 degrees. Combine the chickpea flour, salt and herbs in a medium-size bowl. Add the water and whisk until smooth. Whisk in the oil, cover, and allow to rest 1 hour. 2. Oil a ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

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This post originally appeared on Food52. I know: Waffles for dinner again. But look: If you finish your waffle, you can have dessert. Shortly after reading the inimitable Will It Waffle?—the answer is ...