Fries made from chickpea flour are a popular street food in the South of France, and you'll be glad to hear that this delicious snack is easy to make at home.

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America.

Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

Socca is a total crowd pleaser that works well with almost anything you can throw at it. ... Socca or farinata, this chickpea pancake is love at first sight. Updated: May. 10, ...

Socca, pronounced soh-kuh, is a menu staple at the Good King Tavern, our cozy French bistro in Philadelphia’s Bella Vista neighborhood. A savory pancake made from chickpea flour, socca is a ...

Chickpea flatbreads like socca are omnipresent in the Mediterranean, with roots that go back thousands of years, according to Benvenuto. One Mesopotamian recipe he unearthed dates to 1700 BC.

My last overseas trip was in 2019, when I went to Nice.On a cobblestone street lined with old wooden folding tables, accordion music twinkling up the block and the setting sun casting long shadows ...

Heat the oven to 450 degrees. Toss the red bell pepper and fennel with the garlic and 1 tablespoon olive oil in a well-seasoned 10-inch cast iron skillet.

Take the Pesto Socca Pizza I came across recently in “The Ultimate Vegan Book,” a collection of more than 600 recipes by seven authors.Now, I’ve used chickpea flour in myriad ways, starting ...