Chili pastes like gochujang, harissa, ají amarillo, and sambal oelek are rising in popularity, and it’s not hard to see why - ...

Once containing upwards of 20 different types of chili peppers, these days, red curry paste's bright red hue is attributed to chili powder and tomato paste. Aside from red chilis, red curry paste is ...

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

Laksa, the national dish of Singapore and Malaysia, is a deliciously complex coconut curry noodle soup defined by a multi-ingredient chili paste as its key flavoring agent. While many ambitious chefs ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Wei, who has eaten her fair share of stinky tofu, has her own ideal version: “The perfect stinky tofu has complexity and ...

The excess sauce, bolstered with chile paste, vanishes with the help of tender little buns. It’s unclear whether shiny gold chopsticks and other utensils make the food taste better, but the ...

Chef Ben Wongprom said his Thai food is not 'Americanized' and he is proud that Thai people eat at his restaurant ...

With a flavor akin to tart citrus, tamarind for centuries has also lent its unique sweet and sour flavor to Mexican and ...

Koh Kret is a nice little weekend getaway, but it doesn’t change much. Go to Chitbeer, walk the alleys, call it a day. Well, ...

People sampled chili from various contestants and voted for their favorite during the Sept. 26 cook-off downtown. The Wadena ...