While it's fairly easy to make a restaurant-worthy dish of chili verde at home, this expert suggests taking one additional ...

This authentic Mexican Chile Verde recipe is loaded with tender cubes of seared pork butt simmered in a flavorful verde sauce ...

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

Stir in the sauce and bring to a boil, then simmer over moderate heat until slightly thickened, about 5 minutes. Serve the chile verde with steamed rice, avocado and sour cream. Make Ahead ...

brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had struck green gold — passing on the spicy sauce made with tender ...