Serve the chile verde with steamed rice, avocado and sour cream. Make Ahead: The chicken chile verde can be refrigerated overnight. Reheat gently, adding tablespoons of water if it seems too thick.

The Lake Roosevelt Culinary Arts program will offer a pork chili verde fundraiser at 5 p.m. Jan. 30, which will be followed by the Levy Town Hall meeting at 6 p.m., where people can learn and discuss ...

Talk about unassuming. The cheesecakes at Bertha's Café may not make an appearance on the in-house menu, but their taste is anything but bashful. After years of supplying the delicious indulgence ...