While it's fairly easy to make a restaurant-worthy dish of chili verde at home, this expert suggests taking one additional ...

This homemade Mexican chili Verde recipe had just 5 ingredients! Sear chunks of pork butt and then simmer in tomatillo salsa and broth until the meat is falling apart fork tender.

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

Stir in the sauce and bring to a boil, then simmer over moderate heat until slightly thickened, about 5 minutes. Serve the chile verde with steamed rice, avocado and sour cream. Make Ahead ...

Most recipes start with green chiles ... You can even buy canned chili verde sauce ready-made. However, we asked decorated chef and restaurateur Marc Marrone if he had any tips for making a ...

brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had struck green gold — passing on the spicy sauce made with tender ...