Chili verde is a traditional Mexican dish typically made with either pork or chicken stewed in a green chili sauce. Most recipes start with green chiles, tomatillos, limes, cilantro and garlic.

Meanwhile, in a medium saucepan, combine the tomatillos ... in the sauce and bring to a boil, then simmer over moderate heat until slightly thickened, about 5 minutes. Serve the chile verde ...

Fresh tomatillos next to a bowl of salsa verde ... chili peppers, garlic cloves, cumin, and cilantro. Chefs also recommend roasting tomatillos before blending them into a sauce to give them ...

brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had struck green gold — passing on the spicy sauce made with tender ...