When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

Rub the cold butter into flour until it resembles coarse breadcrumbs. Using a fork add the water to bring the pastry together. You may need to add a little more to bind the mixture or a little less.

The battle for British bakery is hotting up, as more and more people reach for savoury ... pastry suppliers and retailers over the past year. NIQ analysis puts the market in 3.9% value growth on flat ...

A good shortcrust pastry is marvelous, whether you want to make a sweet apricot pie or a meat pie. However, whether you're creating a dessert or savory dish ... You can use whatever brand you like, or ...

In their new cookbook, All Day Baking: Savoury, Not Sweet, they offer a range of comforting, inventive ideas for savoury pies, sausage rolls, pasties and other pastry-based treats that could be ...

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...

Cheesecake remained a staple in the Greek diet and in the late Middle Ages it resurfaced in England, but now with the addition of a pastry ... savory cheesecake with a complementary flavor such as ...

From classic desserts to innovative savory snacks, choux pastry serves as a versatile base for a variety of delicious creations. Whether you're craving the sweet indulgence of traditional éclairs with ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...