In a pan, heat oil and add mustard seeds, chopped ginger and garlic in it. Saute until they start to splutter and then add ...

Maharashtrian cuisine is known for its bold flavours, and chutneys play a key role in enhancing the taste of various dishes.

It consists of two things – buns (pav) with deep-fried potato vada sandwiched between them. It is a delicious snack to eat ...

Indian flavours can be incorporated into the traditional Swiss dish fondue. Now let us look into some delectable fondue ...