Seafood inspections aren't geared to catch drug residues from fish farms, leaving consumers in the dark on whether dinner contains drugs that... Half of the world's seafood is raised on farms, and ...

The Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a warning to the public concerning fish products that were illegally imported from China into three U.S. states ...

It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. The consumers are winning the debate, though, and tilapia is swimming its way to ubiquity ...

Walk through the seafood aisle of any mid-country supermarket and you'll find pale fillets sealed in plastic, resting snugly against styrofoam trays and labeled obliquely as "white fish." Tilapia ...

A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

Below is UCN's week 17 market wrap-up on US wholesale farmed whitefish pricing. All the pricing can be seen on our platform here. If you don't have access, register here for a trial. Farmed whitefish ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...

Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...