If you're not a broccoli person but have found that you do enjoy crunching on them at a Chinese restaurant, let this be your gateway into learning how to replicate the dish's umami-rich garlic sauce.

If you love Chinese takeout, we’re sure chicken with garlic sauce is one of the dishes you regularly see on the menu. It may even make a regular appearance on your receipt! Either way ...

If you find yourself looking for a pre-dinner drink somewhere near West 47th Street and Ninth Avenue without catching the ...

When I was growing up in California, my grandmother, a fantastic cook, would prepare Saturday dinner and Sunday lunch for dozens of people every week. On public holidays, her entire family (six ...

If you're looking to spice up your Maggi, try making a flavourful chili garlic Maggi. Here's a simple recipe that you can ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

When Chao Wang took over the Magic Wok from his uncle, it already had two decades under its belt. Restaurants don’t last two decades - three decades now - unless ...

It appears to be anyone's guess where the uncomplicated fan favorite dish from Chinese restaurant menus got its name, but one ...

Regulars have their favorites at Chinese Szechuan. Shabino was quick to share his frequent selections: potstickers, Wor Won ...

Chinese culture emphasizes the dish’s flavor ... House specialties include walnut shrimp, eggplant with garlic sauce, ...