Both matcha and green tea are derived from the same plant, Camellia sinensis, but that is where their similarities end.

Unlike typical Chinese green teas, the flavor of sencha is almost ... keeping in mind that it will get stronger over time.

Since tea leaves have space to breathe, the flavor they give to the infusion is much richer and more authentic. The type of ...

The attractive dense dark-green leaves and blooms make it a good plant for screening ... Charlotte Wiedenman tells the story ...

Gunpowder – a Chinese green tea with a dry, quite sharp flavour, so-called because the leaves curl up into ‘gunpowder balls’ and unfurl when hot water is added. Formosa Oolong – a pale ...

Global media representatives witnessed the vibrant development of the county economy during their visit to southwest China ...