I cannot get enough of summery salads right now. Cool and refreshing, this nutty and crisp Open Sesame Seed Noodle Salad is a nice pairing with grilled meats off the barbecue. Leftovers are pretty ...

‘I recently read the “make it to taste Chinese noodle salad’ recipe,” Francine Phillips of Camano island writes, “and I have a Chinese noodle salad recipe which is very different from the one printed.

Preheat your oven to 350 degrees. Place the whole spaghetti squash on a large baking sheet. With a knife, make several small slits all over the squash, so that it won't explode while cooking : ) Bake ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Traditional Chinese recipes don’t call for balsamic vinegar, an Italian staple; but the combination of ingredients in this spicy dressing is magical. This makes a delicious side dish salad to ...

During the dog days of summer, the last thing many of us want to do is spend long stretches in the kitchen. Luckily, resident chef Kathy Gunst has ideas for summer noodle dishes that don't call for ...

Chef Lucas Sin of Junzi Kitchen in NYC is stopping by the TODAY kitchen to share a few of his go-to refreshing warm-weather recipes: chilled summer noodles with a zesty citrus sauce and a spicy ...

If you dislike Chinese chicken salad because you’re not a fan of fried noodles and overly-sweet dressing, culinary creator Peter Som has a savory, more sophisticated solution — and it comes from a ...

Talk about striking pay dirt. Darrington’s own Dixie White really hit a payout with her request for a certain noodle salad with shrimp. To date, more Forum cooks have sent along their favorite takes ...

Earlier this month, nearly 30 members of our Mathison family clan gathered at Pelican Lake to celebrate the 99th birthday of my beloved grandmother, Sunny Mathison. Four generations were present to ...

The Chinese chicken salad has been a staple item for many restaurants around LA and around the world for years. But, with so many restaurants serving their own iterations of it, there are some that ...