Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Sarah Leung of The Woks of Life shares a super-easy ...

1. Place each of the “four flavors”in a separate small serving bowl. 2. Bring the salted water to a boil. Drop in the noodles and continue boiling, stirring often, until tender but still firm to the ...

You can customise the flavours of roti Chinese bhelPhoto Credit: iStock Leftover food is common in almost every household. And let's be honest - there's a certain kind of heartbreak in throwing away ...

Every year, more and more people in the West seem aware of Chinese New Year, which falls sometime between late January and mid-February due to the lunar calendar on which it is based. That calendar ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

Start by boiling noodles al dente, and keep them aside. Heat oil in a wok and saute chopped ginger, chopped garlic and chopped green chillies. Add spring onions and stir them till they turn ...

Instructions: Boil noodles until barely tender. Drain, rinse with cold water, drain again and place in a bowl; toss with 1 tablespoon sesame oil. In a medium bowl, whisk together remaining ingredients ...

1. Bring a large pot of salted water to a boil. Add the noodles, and cook, stirring occasionally, for 8 to 10 minutes, or until they are tender but still have some bite. Drain, shake the colander, and ...

Whether dry or saucy, chilli fish is usually paired with fried rice or noodles and has been loved across generations. In this article, we'll be sharing eight must-have ingredients that you must stock ...

This warming bowl of saucy noodles is as easy to pull together as any quick pasta dish.