Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour. Because making the cracklings is time-consuming - the cooked rice needs to be dried in the oven for ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

This tang yuan soup recipe has black sesame filling and serves with ginger sugar soup. Sticky Rice Balls (Tang Yuan) also known as glutinous rice balls or sweet rice dumplings. They are a traditional ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Chinese zucchini pancakes ... or pickled cucumber slices. Rice or noodles: Turn the dish into a more substantial meal by serving the zucchini pancakes with steamed white or brown rice or stir-fried ...

A comforting way to transform idli made by sauteed idlis, chopped onions, tomatoes, green chillies, mustard seeds, curry ...

For the noodle soup, pour the chicken stock into a saucepan and bring to a gentle simmer. Add the shiitake mushrooms and their soaking liquid, and the Chinese leaf. Add the light soy sauce ...