Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ... in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or cocktails, as a ...

This shrimp toast, which is popular in Chinese eateries and dim sum parlors, is essentially a piece of bread spread with ...

Khao thom gets a loving tribute in Chutatip “Nok” Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

This dish, if served in a Chinese restaurant ... If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it ...

Chinese shrimp farmers have faced increasing production costs and falling market prices, according to Micciche, and while ...

I was reading about the difficulty of introducing new cuisines to America and came across the term “food neophobia.” On an ...

Complicating any attempt to accurately predict future import/export trends, CenSea Co-President Nate Torch told GSF he ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

Given the wealth of international and Regional American cuisines in New York restaurants, there are intriguing options for ...

This shrimp scampi recipe has it all — it's buttery ... Garlicky asparagus, which also gets flavor from Chinese five spice and toasted sesame oil, makes a perfect partner.

Capon joined "Good Morning America" last Tuesday with two recipes inspired by some of the hit menu items: chicken salad BLT sandwiches and chilled shrimp salad ... Butter to toast the ciabatta ...