Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by ...

However, you might not be as familiar with Sichuan pepper. These small peppercorns are ash tree berries and a staple in ...

Using a combination of Sichuan pepper and fennel seeds can serve as an effective stand-in for Chinese five spice. Sichuan pepper brings a unique citrusy and slightly numbing sensation, while fennel ...

It is an indispensable spice in Chinese Sichuan cuisine, along with the chili pepper. We have been seeing more of it in Japan in recent years. Just like pepper, it comes in peppercorns and powder ...

Hot pepper, an important flavoring in Sichuan cuisine ... dry – fried carp, and boiled Chinese cabbage have kept their traditional flavors. Sichuan has been known as the land of plenty since ...

such as Doubanjiang (fermented bean paste), Sichuan peppercorns, and pepper, were transported from Beijing, while fresh ingredients were sourced locally. Each morning in Paris, Zhu and his team ...

This vegan Chinese recipe for Chinese stuffed eggplants is packed with protein, vegetables, and is a perfect dinner party ...

The quintessential Sichuan flavors of numbing and spicy are just right at Mala Class, a tiny, brightly colored red-and-green ...

Here are some of the best Chinese restaurants in Martin, St. Lucie and Indian River counties: Popular items include General ...

And the most famous Mandarin dish, Peking duck (available whole or half), is cooked and carved to a turn. Vegetarians have ...