However, you might not be as familiar with Sichuan pepper. These small peppercorns are ash tree berries and a staple in ...

Salt, black pepper and Chinese Shaoxing wine ... It typically includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. Chinese five-spice powder adds depth and ...

Trim the leaves from the Chinese celery stalks and set them aside ... until they start to lose their pink colour. Mix in the Sichuan pepper­corns and soy sauce. Stir-fry over a high flame until ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

The piquant smack applies to cocktails as well. In the heart of Chengdu city, Sichuan’s capital, is Jing Bar, a premier ...

It's difficult to situate Yummy Sichuan. On the surface, it's like any other Chinese restaurant that sits at the corner of ...

If it includes bullfrog or pig kidney, there’s probably at least one Chinese person at the table. Pork kidneys at Sichuan Street Food. Boiled fish in rattan pepper. Mama’s pork trotters soup ...

According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan ...