Add Yahoo as a preferred source to see more of our stories on Google. Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint ...

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing ...

Minh Anh's version of vermicelli with egg roll is a Cleveland-Asian classic. (Lonnie Timmons III/The Plain Dealer.) (Lonnie Timmons III/The Plain Dealer.) By Debbi Snook, The Plain Dealer If you're ...

What is the perfect food? To my mind, it's a comforting dish that is easily accessible, affordable, relatively painless to cook, and just hits every time, even when the version you're eating is not ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Don’t go to bed with your hair wet or even remotely damp. You’ll get headaches. Don’t put your chopsticks straight up in your rice. It resembles the incense burned at funerals. Eat lots of greens.

It’s been said that spring rolls originated in China and were typically eaten during springtime when the first crop of fresh vegetables became available. Those spring vegetables were used to fill ...

When I first presented my mother with an egg roll by Chef’s Special, the American Chinese restaurant and cocktail bar in Chicago by award-winning chef Jason Vincent and his partners at Giant, she ...

Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that ...