It's easy to see why crookies — a fusion of chocolate chip cookies and croissants — have become so popular worldwide. This ...

When I was in college, there was a cafe near campus called Pain Au Chocolat. Not surprisingly, they served pain au chocolat, which is a fancy, French way of describing a chocolate croissant.

Preheat oven to 325 degrees. Cut the croissants into ¾” cubes. Toss to combine in a large mixing bowl. In a medium mixing bowl, mix the remaining ingredients together, until they form a slurry.

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product ...

Make these effortless chocolate chunk cookies in big batches for a tasty, homemade treat that's completely vegan.

French school children can look forward to the perfect 3-ingredient salty-sweet after school snack: a baguette with salted butter and squares of chocolate.

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate ... For an easy, summery strata, toss small slices ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...