Croissants are one of the most beloved treats in French pastry. Perfect for breakfast or an afternoon snack. With this super ...

Specifically, I’m talking about using it to make homemade chocolate croissants. This is the easiest recipe that tastes like it was made from scratch but, in truth, it involves only three ...

Preheat oven to 325 degrees. Cut the croissants into ¾” cubes. Toss to combine in a large mixing bowl. In a medium mixing bowl, mix the remaining ingredients together, until they form a slurry.

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Our gingerbread croissants at Dominique Ansel Bakery London are made from scratch with our classic ... If you’re trying this recipe at home, you can use fresh or day-old croissants.