Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

or swirl in some caramel or chocolate sauce, like hot fudge. You could also sprinkle the ice cream with a little flaky sea ...

It's a big day, so trust Mary Berry to make the perfect chocolate birthday cake for that special someone ... Meanwhile, to make the ganache, pour the cream into a small saucepan and heat until ...

Read on for our favorite ways to use old cookies—complete with recommendations for the cookies best suited to each. Related: ...

A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to ... completely or eat while still warm with some ice cream, as a pudding. It is slightly heavier ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Greg Dupree Sarah Kieffer's red velvet ice cream cake is almost too spooky to eat ... Cooking spray 38 chocolate sandwich cookies (such as Oreos), divided (from 1 [1.2-lb.] ...

But most Chicagoans know that Portillo's best-kept secret is its cake shake. Customer: It's a shake and it's Portillo's chocolate cake at once. It's amazing. It's an evil idea. I don't know who ...