Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo ...

Chocolate is one of the world’s most treasured foods, but behind its endearing taste lies a surprisingly complicated science. A new study from the University of Nottingham, published in Nature ...

It’s a velvety richness that melts in your mouth the moment you take a bite. Sweet and creamy, chocolate is a treat loved the world over, whether you’re enjoying squares of a chocolate bar, a fudgy ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Imagine reaching for a chocolate bar and taking a big bite from it, giving in to the craving for a sweet treat — and instead of being a spoilsport, science encourages it! That’s right, new research ...

Willard Straight Hall currently offers a trove of popcorn flavors, including one that shamelessly mixes all the current savory and sweet flavors — sugar, butter, garlic, cinnamon, salt and pumpkin ...