Rebecca Hart of Westminster is seeking “a delicious recipe for chocolate mousse,” which she has lost. “I have tried recipes, but none are as good. I would appreciate help.” Sheila Konsowski of Glen ...

Stir chocolate, milk, and salt in heavy medium saucepan over medium heat until chocolate melts. Stir constantly until all sugar in chocolate is dissolved, about 13 minutes. Add rum to chocolate; using ...

1. To make the mousse: In a double boiler over barely simmering water, melt chocolate and butter, gently stirring occasionally until smooth. Remove from heat and transfer the mixture to a large bowl.

Melt baking chocolate in a double boiler over medium heat or the microwave for 30 second intervals. While the chocolate is melting, dissolve the sugar into the hot coffee. Once the chocolate is melted ...

Your arm will get a workout. But the end result – rich, creamy, chocolaty – will reward you. Making chocolate mousse from scratch isn’t difficult. It does take a good whisking. You’ll forget all about ...

From Ann Hodgman, author of "Vegan Food for the Rest of Us": "I would never think about chocolate mousse unless I thought I could never have it again. Now I can! This is a simple version, but it gets ...

Prepare a large bowl with ice cubes. Place a smaller bowl on top of the ice cubes and pour the saucepan contents into it.

1. Position a rack in the center of the oven and heat to 350 degrees. Lightly butter a 15-by-11-inch jelly roll pan, and line the bottom and sides with parchment or wax paper, cutting slashes in the ...

I'D WAGER THAT anyone who has had the classic (read: profoundly indulgent) mousse au chocolat at Le Voltaire, the chic Paris bistro steps away from the Pont Royal, will never forget it. Like Julia ...

When Pantone recently announced Mocha Mousse as Color of the Year 2025, I made a beeline for its website (pantone.com), where I was greeted by a photo of a footed glass cup filled with chocolate ...