The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

There’s something magical about the combination of chocolate and peanut butter, and this Chocolate Peanut Butter Cake Ro ...

Turn the swiss roll tin onto the sugared greaseproof paper. Remove the tin and greaseproof paper from the bottom of the cake. While the ... like Fakeaway, Chocolate and Midweek Dinners to inspire ...

Melt the chocolate with 4tbsp cold water ... Spread half the icing over the cake up to the edges. Roll up as you would a Swiss roll: starting at the long side opposite you, use the paper to ...

Line a Swiss roll tin with parchment, the tins are usually 9 x 13 inches and about 2 inches deep. Preheat your oven to 180ºC/gas mark 4. Melt the chocolate and set aside to cool slightly.

If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work but the trifle won’t be quite as decadent.

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

7. Pour half of the orange-juice mixture over the Swiss-roll layer 8. Spread the chocolate mousse over the cake. 9. Arrange the segmented oranges over the mousse, keeping a few back for garnish.

7. Pour half of the orange-juice mixture over the Swiss-roll layer 8. Spread the chocolate mousse over the cake. 9. Arrange the segmented oranges over the mousse, keeping a few back for garnish.

Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...