1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

Who doesn’t love a good cheese dip! Dan Whalen, cookbook author and blogger from The Food In My Beard joins us with a melty, delicious queso recipe with chorizo. He’s also got some advice to keep your ...

ANDERSON, Ind. -- Think toasted cheese sandwich. That's essentially what you are making except you use a buttered flour tortilla instead of bread, and you add a spicy Mexican sausage called chorizo ...

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...