As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few secrets in cooking, gastronomy being a mixture of science, culture and ...

Eating beef, pork, chicken, and seafood out of a hot lava-stone bowl is a thing, and you should try it. Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to ...

This Frijoles Charros recipe transforms simple pinto beans into flavor overload with crispy bacon, spicy chorizo, and zesty spices. Perfectly seasoned and irresistibly delicious, it’s the ultimate ...

RICHMOND, Va – Caterer Herman “Big Herm” Baskerville was back in the Virginia This Morning kitchen to walk us through the steps on creating loaded chorizo stuffed potatoes. You can see more of Big ...

Micheladas have seen some things. With a long history as a go-to hangover remedy with Meixcan origins, this spicy drink is usually made with a clamato or tomato juice, hot sauce, lime and a Mexican ...

To cook the smash tacos, heat a griddle or big skillet over medium heat and press the tortillas, meat-side down, onto the hot cooking surface. After about two minutes, flip the tortillas and sprinkle ...

1.Preheat your oven to 400 degrees. To a cast-iron or oven safe skillet over medium-high heat, add a little oil and add the chorizo. Break it up as it starts to brown. Cook for 4-5 minutes and once ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...