The best time to add a plum sauce glaze is toward the end of your baking time. Remove the ham from the oven and spread the ...

A spicy, fruity glaze for your baked ham. Finely chop chipotle peppers (in adobo sauce) and add to a saucepan with plum sauce (or use canned black doris plums in syrup), sake (or white wine), and ...

Esha writes about building better, more regenerative businesses. Annie Chun, who grew up in South Korea, already has one successful business under her belt. Now, she’s building her second one ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl. Heat grape ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. Food & Wine, a Dotdash Meredith Brand ...

Alex Glaze is an award-winning reporter who joined WJZ in August 2022. He was named WJZ Sports Director in September 2024. Alex is an Ellicott City native who graduated from Towson University.

Place the plum mixture into the pudding basin and cover with greaseproof paper or a pudding cloth. Secure the paper or cloth with kitchen string. Using a pan with a lid large enough to comfortably ...

The three-time All-Star guard, Kelsey Plum has won two back-to-back WNBA Championships with the Las Vegas Aces in 2022 and 2023. After an inconsistent start to her season, Plum took off after ...

Hong Zhang (as she is known in the United States) is a Chinese-born artist living and working in this country whose work combines traditional skills with contemporary ideas. She received her BFA in ...

The Official Age of Chun-Li According to in-game details from Street Fighter II, Chun-Li was born on March 1, 1968. This ...

Chun Han Wong covers Chinese politics and foreign policy for The Wall Street Journal. As a China-focused reporter for the Journal since 2014, he has written widely on subjects spanning elite ...