This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. There are certain foods I remember tasting for the first time that immediately ...
When the summer heat starts getting brutal, our meals need to be lighter, healthier, and packed with nutrients. Enter Murungai Keerai Podi — a chutney powder made with moringa leaves that’s not just ...
Chef Vikas Khanna brings simple and easy-to-make recipes that you can try out from the comfort of your home. CURRY LEAF POWDER CHUTNEY INGREDIENTS 2 tablespoons mustard oil 1 teaspoon cumin seeds 1 ...
Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.
The usual idli podi gets a quiet upgrade with the addition of flax seeds. Nutty, earthy, and lightly spiced, flax seeds idli podi adds depth to simple meals without changing familiar eating habits.