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The 3 Most Common Cuts Of Tuna For Sashimi - MSNChutoro Is The Middle-Ground Of Fat And Lean Tuna. Chutoro serves as the mid-level tuna between fatty otoro and lean akami; it's referred to as medium-fatty tuna.
A tuna chutoro reveals itself gradually to the taste buds, first introducing texture followed by taste. A perfect balance of the tuna's fatty and meaty. Skip to content. OCTOBER 27, 2022.
TOKYO-- Satoru Araki is meticulously slicing a prime cut of chutoro (medium fatty tuna) into morsels as he serves up a course of nigirizushi (hand-pressed sushi) in the backstreets of the upmarket ...
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