These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make ...

Make this baked apple cinnamon French toast for your next holiday breakfast or when you want to surprise your family with ...

French toast has become my top priority at breakfast. I love the classic, but when I'm looking for something extra special, ...

In a separate bowl, mix together flour, brown sugar, cinnamon ... over the top of the bread mixture. Bake uncovered for 45-55 minutes, or until the french toast is set and golden brown.

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

Whisk together the eggs, caster sugar, salt, cinnamon, vanilla and milk in a ... you cook the remaining pieces of bread. Divide the French toast between two plates, drizzle over the honey and ...

Bake at 350 degrees for 12-15 min or until just firm. (they will puff up a little, but will settle when they come out of the oven)For the syrup, combine the sugar, water and cinnamon sticks.

A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them ...