If you like your cinnamon rolls to have a little extra crunch, take a tip from chef Giada De Laurentiis, and add a helping of ...

Imagine waking up to the aroma of soft, fluffy breakfast rolls baking in the oven. Each bite has just the right balance ...

We all know cinnamon rolls are a classic, but what happens when you throw chocolate into the mix? Absolute magic! These ...

Cinnamon is an essential spice that evokes cozy winter days and comforting mugs of cheer. It’s played a vital role in drinks ...

Gingerbread cinnamon rolls combine the warm ... Once the yeast is activated, add the egg and vanilla and mix on medium high speed until incorporated. Add the warm milk mixture and with the ...

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Preheat your oven to 350°F. Combine two cups of self-rising flour, 1 cup of buttermilk, and 2 teaspoons of vanilla extract ...

HOLLAND — Most experts agree the modern concept of a cinnamon roll originated in Sweden, but if you live in Holland, Michigan, there's a good chance you'd believe the sweet treat started in The ...

ground cinnamon, and pumpkin pie spice. Finally, to make the icing, grab unsalted butter (softened), cream cheese (at room temperature), powdered sugar, and vanilla extract. Make the rolls: Mix ...