Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a fun way to do a seafood dinner on a budget. Fried clams offer the perfect bite with a hint of ...

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful pairing with littleneck clams in a flavorful stuffing for this tasty hot appetizer. The best part? You can make these ...

Scott Overland, the Board Vice President for the Phoenixville Area School District, lucked into finding one of the rarest purple pearls in his clam appetizer, writes Michael Tanenbaum for PhillyVoice.

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

Pair tzatziki with toasted pita wedges or a crudités platter for an instant appetizer; drizzle it with olive oil just before serving for extra richness. Whether folded into triangles, rolled into ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

The nostalgic restaurant has survived the Great Depression, two World Wars, a pandemic and the rise and fall of Long John ...

Chef Leo at Leo's Ristorante on East Market Street in Warren has reinvented great food with innovative techniques and ...

From the second story above the Esplanade in Capitola Village, Pete’s Fish House, which opened in August in the former ...