Researchers at Morgan State University’s Patuxent Environmental and Aquatic Research Laboratory (PEARL) were awarded more than $600,000 in funding through two grants from the Maryland Sea Grant (MDSG) ...
Veronique Greenwood is a science writer who contributes regularly to Globe Ideas. On the seafloor off the coast of British Columbia, sediment swirls and a black tube snakes by, disappearing into a ...
In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...
There was nothing outwardly impressive about the clam sitting on the deck of the research vessel Bjarni Sæmundsson. The dull, gray creature, dredged from the muddy bottom of the North Atlantic, was no ...
Cape Charles, Virginia-based Cherrystone Aqua-Farms has become the first hard-shell clam farm in the US to achieve Best Aquaculture Practices (BAP) certification, the company confirmed. The ...
For millennia, clam culture has infused our region with mythology, humor and flavor. For millennia, clam culture has infused our region with mythology, humor and flavor. Clams were eaten and traded in ...