White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer ...

Preheat a grill over medium heat. Scrub and rinse the clams. Keep refrigerated until ready to use. Melt 3 tablespoons butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and ...

When summer fades and the season tilts to autumn, my appetite grows and shifts to warmth and comfort, craving steaming bowls of chowder and stews, warm drinks and fortifying libations. This steamy ...

It’s clamming season, and whether you like to dig for the mollusks yourself or buy them from a local fishmonger, cooking them simply with minimal fuss is the way to go. If you shy away from clams due ...

Chef Eric Adjepong makes Salmon and Arugula Frittata with Pesto, plus two other recipes on this week’s installment of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on ...

Drain juice from canned clams into a medium bowl. Add enough bottled juice so total liquid equals 3 cups. Set juice and clams aside. In a soup pot over medium heat, cook bacon slowly until crisp but ...

One of the greatest privileges of shooting in Portland was spending time on Oregon's majestic coast, which harvests some of the best and most sustainable seafood in the world. We feasted on local ...