Where to start with these classic French recipes? Should we share all the irresistible appetizers ... A rich layered casserole made with duck confit, pork belly, pork shoulder, garlic sausage, and ...

This means that the dish commonly shows up on high-class bistro menus and is extremely well-received. With its tender texture ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...